Although saffron crocus (Crocus sativus) doesn't make a dramatic show like Crocus speciosus does, it is a nice surprise to have in the fall. Here it is, peeking out of the Artemesia versicolor. I find that although saffron crocus survives, in my garden it never produces enough to make a good showing. Maybe it needs a more Meditteranean climate. It is also a slightly muddy mauve which does not catch the eye in the garden, even if it is attractive enough up close. My two flowers won't make enough saffron to flavor a dish of paella, but I like the novelty of having the blossoms.
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2 comments:
Lucky you being able to grow Saffron. It needs a climate like in Turkey to grow well but i would be harvesting your"crop" straight away, that is plenty to flavour a dish. cheers Ian
My mother (Sicilian) only liked saffron from Med climates...said that from Mexico not as flavorful. She always bought saffron from Spain and Morocco.
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